Careme

Ingredients

• Boneless Skinless Fresh Chicken Breast 12 oz (2 small breasts or 1 large butterflied) $8.99 regular (1 lb)
• Fresh Large Ruby Red Grapefruit - Each 1 grapefruit (juice + a few supremes optional) $2.49/lb (each)
• Simple Truth Organic® Low Sodium Free Range Chicken Broth 1/2 cup $1.99 sale (32 oz)
• Jumbo Yellow Onions 1/2 medium onion, thinly sliced $1.29 sale/lb
• Kroger® Whole Garlic Bulbs 2 cloves, minced $2.49 (5 ct)
• Butter 1 Tbsp
• Olive oil 1 Tbsp
• Salt & black pepper To taste
• Kroger® Green Beans 12 oz, trimmed $4.49 (12 oz)
• Honey or brown sugar (optional) 1 tsp (if grapefruit is very tart)

Instructions

1. Prep: zest grapefruit if you want extra aroma. Juice it (you need ~1/3 cup).
2. Cook chicken: season chicken with salt/pepper. Heat olive oil in a skillet over medium-high. Sear chicken 4–6 min per side until cooked through (165°F). Transfer to a plate.
3. Build sauce: lower heat to medium. Add butter, sliced onion, and a pinch of salt; cook 3–4 min until softened. Add garlic; cook 30 seconds.
4. Deglaze: add grapefruit juice + 1/2 cup broth. Simmer 3–5 minutes until slightly reduced. Taste—add 1 tsp honey/brown sugar if needed and adjust salt/pepper.
5. Finish: return chicken to pan and spoon sauce over it for 1–2 minutes to warm through.
6. Green beans (stove): in a second skillet (or after chicken), sauté green beans with a splash of water and pinch of salt 5–7 minutes until crisp-tender.
7. Serve chicken with grapefruit pan sauce and green beans.