Careme

Ingredients

• Organic Green Cabbage 1/2 small head, shredded $1.10
• Organic Carrot Bag, 16 OZ 2 carrots, sliced thin $1.69
• Sweet Onion 1 small, sliced $1.43
• Organic Garlic, 3 CT 2 cloves, minced $2.89
• Organic Ginger Puree, 2.8 OZ 2 tsp $3.99
• Organic Cilantro 2 tbsp chopped $1.79
• Lemon 1/2 $0.99
• Chickpeas 1 to 2 cans, drained and rinsed pantry
• Olive oil 1 tbsp pantry
• Ground cumin 1 tsp pantry
• Turmeric 1/2 tsp pantry
• Mustard seeds 1/2 tsp optional pantry
• Salt to taste pantry

Instructions

1. Heat 1 tablespoon oil in a large skillet over medium heat.
2. If using mustard seeds, add them first and cook until they begin to pop.
3. Add sliced onion and carrots and cook for 4 minutes.
4. Add garlic and ginger puree and cook 30 seconds.
5. Stir in cumin and turmeric.
6. Add shredded cabbage and a pinch of salt. Cook 6 to 8 minutes, stirring often, until softened but not mushy.
7. Add chickpeas and 2 tablespoons water, then cook 3 to 4 minutes until heated through.
8. Finish with lemon juice and chopped cilantro.
9. Serve alone or with yogurt and a small scoop of rice.