Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin

  1 pound $2.99
• Fresh Sweet Corn on the Cob-Each

  2 ears $0.75
• Fresh Organic Lemon - Each

  1 medium lemon $1.29
• Garlic

  1 clove $0.79
• Simple Truth Organic® Mint

  0.25 ounce $2.49
• Extra-virgin olive oil

  2 tablespoons
• Za’atar seasoning

  1 tablespoon
• Kosher salt

  0.75 teaspoon
• Black pepper

  0.25 teaspoon
• Tahini

  2 tablespoons
• Water

  2 tablespoons

Instructions

1. Preheat a grill to medium-high, about 425°F, for 10 minutes and prepare one direct-heat zone and one cooler zone; trim the silver skin from 1 pound Kroger® Fresh Natural Pork Tenderloin and shuck 2 ears Fresh Sweet Corn on the Cob-Each.
2. Rub 1 pound trimmed pork tenderloin with 1 tablespoon extra-virgin olive oil, 1 tablespoon za’atar seasoning, 0.5 teaspoon kosher salt, and 0.25 teaspoon black pepper.
3. Brush 2 shucked ears corn with 1 tablespoon extra-virgin olive oil. In a small bowl, whisk 2 tablespoons tahini with the zest and juice of 1 medium lemon, 1 minced garlic clove, 2 tablespoons water, and 0.25 teaspoon kosher salt until pourable.
4. Grill the seasoned 1-pound pork tenderloin over direct heat for 2 minutes per side, then move it to the cooler zone and cook for 8–12 minutes, turning once, until the center reaches 145°F. Grill the oiled 2 ears corn over direct heat for 10–12 minutes, turning every 2–3 minutes, until tender and lightly charred.
5. Transfer the grilled 1-pound pork tenderloin to a cutting board and rest it for 5 minutes; keep the 2 grilled ears corn warm at the edge of the grill.
6. Slice the rested 1-pound pork tenderloin across the grain and divide it between two plates with 1 grilled ear corn per plate; drizzle each serving with half of the lemon-tahini sauce and finish with half of the chopped 0.25 ounce mint.