Careme

Ingredients

• Kroger Ground Pork

  1 lb $3.99 (sale) per 16 oz
• Organic Green Cabbage

  1/2 small head (about 10–12 oz), thinly sliced $2.49 (reg) per 1 lb
• Organic Cucumber

  1, thinly sliced or julienned $1.49 (reg) each
• Organic Jumbo Red Onion

  1/4 small, very thinly sliced $2.99 (reg) per 1 lb
• Organic Iceberg Lettuce (optional)

  a few leaves for crunch $3.49 (reg) each
• Burger buns

  2 buns
• Dijon mustard

  1 Tbsp
• Mayonnaise or plain Greek yogurt

  2 Tbsp
• Apple cider vinegar or rice vinegar

  1 1/2 Tbsp
• Honey or sugar

  1 tsp
• Neutral oil or olive oil

  1 Tbsp
• Salt & black pepper

  as needed
• Garlic powder (optional)

  1/2 tsp
• Smoked paprika (optional)

  1/2 tsp

Instructions

1. Prep slaw: In a bowl, whisk vinegar, mustard, mayo (or yogurt), honey, oil, 1/2 tsp salt, and black pepper. Toss in cabbage, cucumber, and red onion. Let sit while you grill (it softens perfectly).
2. Preheat grill to medium-high (about 400–450°F). Clean and oil grates.
3. Make patties: Gently mix ground pork with 3/4 tsp salt, pepper, and optional garlic powder/smoked paprika. Form 2 patties, about 3/4-inch thick. Press a small dimple in the center of each.
4. Grill patties 4–6 minutes per side, lid closed if possible, until nicely browned and cooked to 160°F (pork).
5. Toast buns cut-side down on the grill for 30–60 seconds.
6. Build burgers: Add lettuce if using, top with pork patty, then pile on slaw (don’t be shy). Serve extra slaw on the side.