Careme

Ingredients

• Simple Truth® Natural Ground Lamb 1 lb $9.99 (sale)
• Organic Cucumber (or Organic Long English Cucumber) 1 cucumber, grated or finely chopped $1.29 (or $3.99)
• Simple Truth Organic® Baby Dill 2 tbsp chopped $2.79
• Plain yogurt (Greek or regular) 3/4 cup
• Organic Zucchini Squash 1 lb (about 2 medium), sliced into half-moons $2.79/lb
• Private Selection® Peruvian Gold Sweet Onion 3 lb bag 1/2 medium onion, thinly sliced $4.99 (sale)
• Simple Truth Organic® Garlic Bulbs (3 ct) 2 cloves, grated/minced, divided $2.79
• Olive oil 2 tbsp, divided
• Ground cumin 1 tsp
• Ground coriander (optional) 1/2 tsp
• Paprika 1 tsp
• Salt to taste
• Black pepper to taste
• Optional: lemon juice or vinegar 1–2 tsp

Instructions

1. Prep yogurt sauce: In a bowl, combine yogurt, cucumber, dill, 1 small grated/minced garlic clove, a pinch of salt, and optional lemon juice/vinegar. Stir and set aside (chilling even 10 minutes helps).
2. Prep lamb: In a bowl, mix ground lamb with remaining garlic, cumin, paprika, optional coriander, 3/4 tsp salt, and lots of black pepper. Form into 6–8 small patties (they cook faster and stay juicy).
3. Grill patties: Heat grill to medium-high and oil grates (or use a stovetop grill pan). Grill patties 3–4 minutes per side until browned and cooked through (or to your preferred doneness). Rest 3 minutes.
4. Cook zucchini side (stove): While lamb grills/rests, heat 1 tbsp olive oil in a large skillet over medium-high. Add sliced onion with a pinch of salt; cook 3–4 minutes. Add zucchini and another pinch of salt; sauté 6–8 minutes until tender with some golden spots. Finish with pepper and a tiny splash of lemon/vinegar if desired.
5. Serve: Spoon cucumber-dill yogurt onto plates, top with lamb patties, and serve with sautéed zucchini and onions on the side.