Careme

Ingredients

• Choice Boneless Beef Flank Steak Family Pack (2 per Pack) (1 lb) 1 lb $8.99 (sale; reg $13.99)
• Kroger® Sweet Potato (3 lb) 1 lb (about 1 large; save the rest) $4.99
• Kroger® Radishes (16 oz) 1/2 bag (about 8 oz) $1.99
• Kroger® Fresh Grape Tomatoes (10 oz) 1 container (10 oz) $2.49
• Fresh Organic Limes - Each 1 lime $1.29
• Organic Cilantro (1 ct) 1/2 bunch (optional but great) $1.69

Instructions

1. Prep & heat oven: heat oven to 425°F. Scrub and cut about 1 lb sweet potato (from Kroger® Sweet Potato 3 lb bag, $4.99) into 1-inch cubes.
2. Roast sweet potatoes (oven): toss the 1 lb cubed sweet potato with salt and pepper (and a little oil if you have it). Roast 25–30 minutes, flipping once, until browned and tender.
3. Prep salad: thinly slice about 8 oz radishes (from Kroger® Radishes 16 oz, $1.99). Halve 10 oz grape tomatoes (Kroger® Fresh Grape Tomatoes, $2.49). Chop about 1/2 bunch cilantro (Organic Cilantro, $1.69) if using. Zest and juice 1 lime (Fresh Organic Limes, $1.29 each). Toss radishes + tomatoes + cilantro with lime juice and half the zest; season with salt and pepper.
4. Grill flank steak (grill or grill pan): pat dry 1 lb flank steak (Choice Boneless Beef Flank Steak, $8.99 sale; reg $13.99). Season well with salt and pepper. Grill over high heat 3–5 minutes per side (depending on thickness) to medium-rare/medium. Rest 5–8 minutes, then slice thinly against the grain.
5. Serve: plate roasted sweet potatoes and the radish-tomato-lime salad, then fan sliced flank steak on top or alongside. Sprinkle with remaining lime zest for extra pop.