Careme

Ingredients

• Kroger® Fresh Natural Pork Loin Boneless, 1 lb 1 lb $2.99 sale (reg $6.29)
• Zucchini 1 lb (2 medium) $1.99/lb (or Organic Zucchini Squash $2.79/lb)
• Organic Green Cabbage ~1/2 small head $2.49/lb
• Fresh Organic Large Ripe Avocado 1 $1.50 sale (reg $3.50)
• Simple Truth Organic® Garlic Bulbs (3 ct) 1 clove $2.79
• Lime 1 (not provided)
• Olive oil 3 tbsp (not provided)
• Honey or sugar 1 tsp (optional) (not provided)
• Ground cumin 1 tsp (not provided)
• Chili powder or smoked paprika 1 tsp (not provided)
• Salt & black pepper to taste (not provided)

Instructions

1. Prep: Heat grill to medium-high. Slice zucchini lengthwise into 1/3-inch planks. Thinly shred cabbage (about 3 packed cups). Mince 1 clove garlic. Juice the lime.
2. Season pork: Pat pork dry. Rub with 1 tbsp olive oil, cumin, chili powder (or smoked paprika), 1 tsp salt, and black pepper. Let sit while grill heats (5–10 minutes).
3. Make quick slaw: In a bowl, toss cabbage with 1 1/2 tbsp olive oil, half the lime juice, a pinch of salt, pepper, and the optional honey. Dice avocado and fold in right before serving so it stays chunky.
4. Grill pork: Grill pork 4–6 minutes per side (time varies by thickness) until nicely charred and the thickest part hits 145°F. Rest 5 minutes, then slice thinly across the grain.
5. Grill zucchini: While pork rests, brush zucchini with remaining 1/2 tbsp olive oil, salt, and pepper. Grill 2–3 minutes per side until charred-tender. Finish with a squeeze of lime and a tiny pinch of salt.
6. Serve: Plate sliced pork with grilled zucchini and the crunchy cabbage-avocado slaw.