Careme

Ingredients

• Foster Farms Fresh & Natural Chicken Thighs Value Pack

  1 1/2 lb $1.29
• Zucchini

  12 oz $1.79
• Fresh Roma Tomato

  1 lb $1.49
• Jumbo Yellow Onion

  8 oz $0.99
• Simple Truth Organic® Garlic Bulbs

  4 cloves $2.49
• Organic Cilantro

  1/2 cup chopped $1.69
• Olive oil

  1 tbsp
• Kosher salt

  3/4 tsp
• Black pepper

  1/2 tsp
• Ground coriander

  1 tsp
• Sweet paprika

  1 tsp
• Crushed red pepper

  1/4 tsp
• Water

  1/2 cup
• Red wine vinegar

  2 tsp

Instructions

1. Pat 1 1/2 lb chicken thighs dry and season with 3/4 tsp kosher salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a deep skillet over medium-high heat; sear the chicken for 4 minutes per side, then transfer it to a plate.
2. Dice 8 oz yellow onion and cut 12 oz zucchini into 3/4-inch pieces. Add both to the hot skillet and cook over medium heat for 6 minutes, stirring occasionally.
3. Mince 4 garlic cloves. Add the 4 minced garlic cloves, 1 tsp ground coriander, 1 tsp sweet paprika, and 1/4 tsp crushed red pepper; stir for 1 minute.
4. Chop 1 lb Roma tomatoes. Add the 1 lb chopped tomatoes and 1/2 cup water, scraping up the browned bits, then return the 1 1/2 lb seared chicken thighs and any juices to the skillet. Cover and simmer gently for 20–22 minutes, until the thickest part of the chicken reaches 165°F.
5. Remove the skillet from the heat; stir in 6 tbsp chopped cilantro and 2 tsp red wine vinegar, then rest the braise uncovered for 5 minutes.
6. Spoon into two shallow bowls, coating each portion with the tomato-zucchini sauce, and garnish with 2 tbsp chopped cilantro.