Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin 1 lb (1 small tenderloin) $3.99 (sale, 1 lb)
• Organic Green Cabbage ~1/2 medium cabbage, thinly sliced (about 4 cups) $2.49/lb
• Simple Truth Organic® Fuji Apples – 2 Pound Bag 1 apple, julienned or thinly sliced $4.99
• Organic Ginger Root 1 tsp finely grated $5.99/lb
• Organic Garlic 1 clove, finely grated/minced $6.99/lb
• Fresh Onions – Organic Jumbo Red Onions (optional) 2 tbsp very thinly sliced (optional) $2.49/lb

Instructions

1. Prep: Heat grill to medium-high. Pat pork dry. In a bowl, mix 1 tbsp soy sauce (or salt if you don’t have), 1 tbsp oil, 1–2 tsp brown sugar or honey, grated ginger, garlic, black pepper, and a pinch of chili flakes (optional). Rub all over tenderloin.
2. Prep: For slaw, thinly slice cabbage and toss with apple (and red onion if using).
3. Stove (slaw dressing): Whisk 2 tbsp mayo (or plain yogurt), 1 tbsp apple cider vinegar (or lemon), 1 tsp Dijon (optional), 1 tsp honey, 2 tbsp olive oil, salt, and pepper. Toss with slaw and let sit while you grill.
4. Grill: Oil grates. Grill pork tenderloin, turning every few minutes, until nicely charred and 140–145°F in the thickest part, about 12–18 minutes total (depends on thickness and grill heat).
5. Rest: Transfer pork to a plate and rest 5–10 minutes (carryover cooking brings it to safe temp and keeps it juicy).
6. Serve: Slice pork into medallions. Serve with crunchy apple-cabbage slaw; drizzle any resting juices over the pork.