Careme

Ingredients

• Simple Truth® Mild Italian Chicken Sausage

  12 ounces $5.99
• Fresh Bagged Green Beans

  12 ounces $3.99
• Private Selection™ Fresh Petite Cherry Snacking Tomatoes

  10 ounces $3.50
• Jumbo Yellow Onions

  4 ounces $1.49
• Garlic

  2 cloves $0.99
• Extra-virgin olive oil

  1 tablespoon
• Italian seasoning

  1 teaspoon
• Kosher salt

  1/2 teaspoon
• Black pepper

  1/4 teaspoon
• Water

  1/4 cup
• Red wine vinegar

  1 tablespoon
• Crusty whole-grain bread

  4 ounces
• Owen Roe Sinister Hand Grenache Oregon Red Wine

  750 ml $23.99

Instructions

1. Trim 12 ounces green beans, halve 10 ounces cherry tomatoes, thinly slice 4 ounces yellow onion, mince 2 cloves garlic, and cut 12 ounces chicken sausage into 1-inch pieces; allow 8 minutes for prep.
2. Heat 2 teaspoons extra-virgin olive oil in a large skillet over medium-high heat. Add 12 ounces chicken sausage and sauté for 6 minutes, turning occasionally, until browned; transfer it to a clean plate.
3. Add 1 teaspoon extra-virgin olive oil, 4 ounces sliced yellow onion, and 12 ounces trimmed green beans to the skillet; sauté for 5 minutes, stirring occasionally.
4. Stir in 2 cloves minced garlic, 1 teaspoon Italian seasoning, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper for 30 seconds. Add 10 ounces halved cherry tomatoes, 1/4 cup water, and 1 tablespoon red wine vinegar; cover and cook for 6 minutes.
5. Return 12 ounces browned chicken sausage to the skillet and sauté uncovered for 4 minutes, until the green beans are crisp-tender, the tomatoes form a light sauce, and the sausage reaches 165°F. Meanwhile, toast 4 ounces whole-grain bread.
6. Divide the skillet mixture and 4 ounces toasted whole-grain bread between two shallow bowls, spooning the tomato pan juices over each serving.