Careme

Ingredients

• Simple Truth® Natural Lamb Loin Chops 1 lb 15.99
• Carrots 1 lb 1.29
• Parsnips Bulk 1/2 lb 2.99
• Jumbo Yellow Onions 1/4 lb 0.99
• Garlic 3 cloves 0.69
• Simple Truth Organic® Rosemary 1 teaspoon chopped 2.49
• Fresh Organic Lemon - Each 1/2 lemon 1.29
• olive oil 2 tablespoons
• butter 1 tablespoon
• salt to taste
• black pepper to taste

Instructions

1. Heat oven to 425°F. Peel the carrots and parsnips and cut into long batons. Thinly slice the onion and mince the garlic.
2. Toss the carrots, parsnips, and onion with 1 tablespoon olive oil, salt, and pepper. Roast on a sheet pan for 30 to 35 minutes, turning once, until caramelized and tender.
3. Meanwhile, season the lamb loin chops with salt, pepper, and half the chopped rosemary.
4. Heat the remaining olive oil in a skillet over medium-high heat. Sear the lamb chops 3 to 4 minutes per side for medium-rare, depending on thickness. Transfer to a plate to rest.
5. Lower the heat to medium. Add the garlic, remaining rosemary, butter, and a small squeeze of lemon juice to the skillet. Spoon the aromatic butter over the lamb for 30 seconds.
6. Plate the roasted carrots and parsnips in a loose pile, lean the lamb chops against them, and drizzle the rosemary-garlic butter over the top.