Careme

Ingredients

• Choice Petite Sirloin Beef Steak (About 2-3 Steaks)

  1 lb $6.99
• Kroger® Fresh Grape Tomatoes

  10 oz, halved $2.49
• Cucumber

  1, diced $0.79
• Green Asparagus

  1 lb, trimmed $3.49
• Jumbo Red Onions

  1/2 small onion, divided $0.99
• Garlic

  3 cloves, minced $0.69
• Fresh Organic Lemon - Each

  1 lemon $0.99
• Parsley

  2 tablespoons chopped $1.29
• olive oil

  3 tablespoons, divided
• soy sauce

  1 tablespoon
• red wine vinegar

  1 tablespoon
• Dijon mustard

  1 teaspoon
• kosher salt

  to taste
• black pepper

  to taste

Instructions

1. Preheat the grill to medium-high. Thinly slice half of the red onion; reserve half for the salad and half for grilling if desired. Mince 3 garlic cloves. Zest and juice 1 lemon.
2. Make the marinade: whisk together 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 2 minced garlic cloves, 1 teaspoon lemon zest, 1 tablespoon lemon juice, 1 tablespoon chopped parsley, 3/4 teaspoon kosher salt, and black pepper. Coat the 1 pound petite sirloin with the marinade and let sit 20 minutes.
3. Toss 1 pound asparagus with 1/2 tablespoon olive oil, salt, and pepper. In a bowl, combine the halved grape tomatoes, diced cucumber, the reserved sliced red onion for salad, remaining 1/2 tablespoon olive oil, a squeeze of lemon, salt, pepper, and the remaining parsley.
4. Grill the marinated petite sirloin for about 4 to 5 minutes per side for medium-rare to medium, depending on thickness. Grill the asparagus alongside for 4 to 6 minutes, turning once. If using some onion on the grill, cook until lightly charred.
5. Rest the steak 5 to 10 minutes, then slice against the grain. Serve with the grilled asparagus and tomato-cucumber salad, spooning any collected steak juices over the top.