Careme

Ingredients

• 365 by Whole Foods Market Ground Pork NAE, 16 OZ 1 package $5.99
• Organic Napa Cabbage about 1/2 head or 5 cups shredded $1.99
• Shanghai Baby Bok Choy Asian Salad, 16 OZ about 8 oz $4.99
• 365 Mushroom Baby Bella Slcd 8Oz Cv 1 package $2.79
• Organic Green Onions, 5.5 OZ 3 onions $1.79
• Lime 1 $0.59
• Organic Green Jalapeno Pepper 1 small, optional $4.99

Instructions

1. Prep all ingredients before heating the pan. Thinly slice about 5 cups Organic Napa Cabbage ($1.99). Trim and halve about 8 ounces Shanghai Baby Bok Choy Asian Salad ($4.99 package, use about half). Slice 1 package 365 Mushroom Baby Bella Slcd 8Oz Cv ($2.79) if pieces are large. Thinly slice 3 Organic Green Onions ($1.79). Finely chop 1 small Organic Green Jalapeno Pepper ($4.99) if you want heat. Cut 1 Lime ($0.59) into wedges.
2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add 1 package 365 by Whole Foods Market Ground Pork NAE, 16 OZ ($5.99). Cook for 5 to 6 minutes, breaking it up, until browned and cooked through.
3. Add the sliced mushrooms from 1 package 365 Mushroom Baby Bella Slcd 8Oz Cv ($2.79), the chopped jalapeno if using, and the white parts of the 3 sliced Organic Green Onions ($1.79). Cook for 3 minutes until the mushrooms soften.
4. Add 5 cups sliced Organic Napa Cabbage ($1.99) and 8 ounces Shanghai Baby Bok Choy Asian Salad ($4.99 package). Stir-fry for 4 to 5 minutes until wilted but still bright. Season with 2 tablespoons soy sauce or tamari from pantry, 2 tablespoons water, and the juice of half the Lime ($0.59).
5. Taste and adjust with a little more lime juice from the remaining half Lime ($0.59) and black pepper. Scatter the green parts of the 3 Organic Green Onions over the top.
6. Serve as a complete bowl-style meal for 2, or over pantry rice if you have it. Drink pairing: dry Riesling for freshness or Pinot Noir for a gentle red option.