Careme

Ingredients

• Atlantic Salmon Center Cut 8 oz
• Roma tomatoes 3
• Peeled garlic 2 cloves
• Parsley small handful
• Olive oil 2 tbsp
• Salt & pepper to taste

Instructions

1. Buy pre-cut: swap whole Roma tomatoes for a fresh diced tomato tub (or pre-cut tomatoes) to skip chopping.
2. Go thinner: ask for thinner salmon portions or cut the 8 oz piece into 2 thinner cutlets so it cooks ~1–2 minutes faster.
3. One-pan sequencing: start tomatoes first (medium-high, 2–3 minutes) while salmon is being patted/seasoned, then push sauce to the side and sear salmon in the same pan.
4. Use garlic paste/tube: if you have it, replace minced cloves with ~1 tsp garlic paste (no mincing).
5. Skip parsley chopping: tear parsley leaves with your hands; it’s fast and works fine.
6. Use a splatter screen + higher heat: keeps you cooking confidently at medium-high without making a mess, which shortens sauce reduction time.