Grilled Lamb Kofta Patties + Cucumber–Tomato Salad & Garlicky Sautéed Broccoli
A weeknight Lebanese-inspired grill/stovetop combo: juicy lamb kofta patties with warm spices, paired with a crunchy cucumber–tomato salad and quickly sautéed garlicky broccoli. Big flavor, minimal fuss, and totally different from the recent ginger-soy and braise-heavy meals.
Back to full listIngredients
- Simple Truth® Natural Ground Lamb (sale) 1 lb $9.49 sale (was $10.99) per 1 lb
- Organic Cucumber 1 $1.29 each
- Simple Truth Organic® Fresh Grape Snacking Tomatoes 10 oz, halved $3.49 per 10 oz
- Broccoli Crown 1 lb, cut into florets $2.19 per 1 lb
- Organic Ginger Root (optional) Skip (not needed) $3.99 per 1 lb
- Organic Jumbo Red Onion 1/2 small, grated or very finely minced (for kofta) + a little sliced for salad $1.59 per 1 lb
- Simple Truth Organic® Garlic Bulbs 3 cloves, minced/divided $1.99
- Ground cumin 1 1/2 tsp
- Smoked paprika (or sweet paprika) 1 tsp
- Ground cinnamon 1/8 tsp
- Dried oregano or mint (optional) 1/2 tsp
- Olive oil 3 tbsp, divided
- Lemon 1
- Plain yogurt (for sauce, optional) 1/2 cup
- Salt & black pepper To taste
Instructions
- Prep: Heat grill to medium-high (or use a grill pan on the stove). Chop broccoli into florets. Halve tomatoes. Dice cucumber. Mince garlic. Grate or mince red onion for kofta (grating keeps patties tender).
- Make kofta mix: In a bowl, combine ground lamb, grated/minced onion, 2 cloves minced garlic, cumin, paprika, cinnamon, oregano/mint (if using), 1 tsp salt, and plenty of black pepper. Mix gently just until combined.
- Form patties: Shape into 6 small oval patties (they cook faster and stay juicy). Lightly oil the outside.
- Cook kofta (grill): Grill 3–4 minutes per side, until browned and cooked through (aim ~160°F). Rest 3 minutes.
- Sauté broccoli (stove): While lamb cooks, heat 1 tbsp olive oil in a skillet over medium-high. Add broccoli, salt, and pepper. Cook 6–8 minutes, tossing, until crisp-tender with browned edges. Add remaining 1 clove garlic for the last 30 seconds. Finish with a squeeze of lemon.
- Cucumber–tomato salad: Toss cucumber, tomatoes, a few thin slices of red onion, 1–2 tbsp olive oil, juice of 1/2–1 lemon, salt, and pepper.
- Optional quick yogurt sauce: Stir yogurt with a pinch of salt, lemon juice, and a little grated garlic (tiny amount).
- Serve: Plate kofta with salad and broccoli; spoon yogurt sauce over lamb or serve on the side.
Health notes: ~700–850 calories per serving. Healthiness: Moderate—protein-forward; lots of veg; go lighter by using leaner lamb and less oil.
Drink pairing: Wine: Washington Syrah (excellent with lamb). Beer: a dry saison or pale ale.