Careme

Ingredients

• Kroger® Wild Caught Medium Raw Gulf Shrimp Peeled & Deveined Tail Off (12 oz) 1 package (12 oz) $7.00 (sale)
• Organic Green Cabbage (or Organic Savoy Cabbage) 10–12 oz, thinly sliced $2.49/lb (or $3.09/lb)
• Simple Truth Organic® Roma Tomatoes (or Fresh Organic On the Vine Tomatoes) 12–16 oz, chopped (or 1 can crushed if substituting) $3.99 (16 oz)
• Organic Garlic (or Simple Truth Organic® Garlic Bulbs) 3 cloves, minced $6.99/lb (or $2.79/3 ct)
• Organic Ginger Root (optional) 1 tsp, grated $5.99/lb
• Olive oil 1 tbsp
• Chicken stock or water 1/2 cup
• Lemon 1/2 (1–2 tbsp juice)
• Red pepper flakes 1/4 tsp (or to taste)
• Salt and black pepper to taste
• Optional: Simple Truth Organic® Yellow Potatoes or Russet Potatoes 8–10 oz, roasted or microwaved, to serve alongside $2.49/lb (yellow) or $4.49/3 lb (russet)

Instructions

1. Optional potato side: If you want, roast diced potatoes at 425°F with a little oil and salt for 20–25 minutes (or microwave until tender).
2. Start the sauce: In a large skillet over medium, warm olive oil. Add garlic (and optional ginger) and red pepper flakes; cook 30 seconds.
3. Cook tomatoes: Add chopped tomatoes, a pinch of salt, and black pepper. Cook 5–7 minutes until saucy. Add stock/water and simmer 2 minutes.
4. Wilt the cabbage: Add sliced cabbage, toss to coat, and cover 3 minutes to steam. Uncover and cook 2–3 minutes more until tender but not mushy. Taste and adjust seasoning.
5. Cook shrimp: Add shrimp in a single layer; cook 1–2 minutes per side until just pink and opaque (don’t overcook).
6. Finish: Stir in lemon juice. Serve in shallow bowls with plenty of broth; add potatoes on the side if using.