Careme

Location: Roosevelt Square (1026 NE 64th St)

Lemon Garlic Salmon with Asparagus

A light, balanced plate with roasted salmon, asparagus, and lemon for a simple healthy dinner.

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Ingredients

  • Atlantic Salmon Portion 2 portions $6.99
  • Green Asparagus 1 bunch $4.99
  • Lemon 1 $0.99
  • Organic Garlic, 3 CT 2 cloves $2.89
  • Olive oil 1 tbsp pantry
  • Salt to taste pantry
  • Black pepper to taste pantry

Instructions

  1. Heat oven to 425°F.
  2. Trim asparagus and place on a sheet pan with olive oil, salt, and pepper.
  3. Roast asparagus for 10 to 12 minutes.
  4. Season salmon with salt, pepper, and a little lemon zest.
  5. Add salmon to the pan or a second pan and roast 8 to 10 minutes until just cooked.
  6. Mix minced garlic with lemon juice and spoon over the salmon before serving.
  7. Serve salmon with asparagus and extra lemon wedges.

Cook time: 30 minutes

Estimated cost: $12-16

Health notes: High protein, rich in omega-3s, low in refined carbs.

Drink pairing: Sparkling water with lemon

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Planned by Careme.