Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin 1 lb $3.49 sale (reg $4.99)
• Private Selection™ Petite Potatoes With Herbes De Provence Seasoning Blend 16 oz $4.99
• Kroger® Fresh Trimmed Green Beans Bag 12 oz $3.29
• Simple Truth Organic® Baby Dill 1/2 oz (use most of the pack) $2.49
• Lemon 1 (juice) not provided
• Olive oil 4 Tbsp, divided not provided
• Simple Truth Organic® Garlic Bulbs (3 ct) 1 clove, grated/minced $1.99
• Salt and black pepper to taste not provided
• Optional: Dijon mustard 1 tsp (for the sauce) not provided

Instructions

1. Heat oven to 425°F for the potatoes. Preheat grill to medium-high (or use a grill pan on the stove).
2. Potatoes: spread petite potatoes on a sheet pan. Drizzle with 1 1/2 Tbsp olive oil and toss (they’re seasoned, so go light on extra salt). Roast 25–30 minutes, shaking once halfway, until browned and tender.
3. Make dill sauce: finely chop dill. Stir with 2 Tbsp olive oil, lemon juice, grated garlic, pinch of salt, black pepper, and Dijon (optional). Set aside so flavors meld.
4. Trim any silver skin off the pork tenderloin. Rub with 1/2 Tbsp olive oil, salt, and pepper.
5. Grill pork 14–18 minutes total, turning every 3–4 minutes, until it reaches 140–145°F. Rest 5 minutes before slicing (this keeps it juicy).
6. Green beans (stove): while pork rests, heat a skillet over medium-high. Add 1 Tbsp olive oil, green beans, pinch of salt and pepper, and a splash of water (2 Tbsp). Cover 2 minutes, then uncover and sauté 3–5 minutes until crisp-tender and lightly blistered.
7. Slice pork. Serve with roasted potatoes and green beans, spooning dill sauce over the pork (and a little on the potatoes if you like).