Careme

Ingredients

• Choice Top Round London Broil Beef 1 lb $8.99 sale / 1 lb
• Organic Ginger Root 1 tbsp finely grated (about a 1-inch knob) $3.99 / lb
• Simple Truth Organic® Garlic Bulbs 2 cloves, minced $1.99 / 3 ct
• Organic Green Cabbage 1 small head (use ~1 lb), cut into 6 wedges $1.69 / lb
• Organic Carrots Bunch 1 bunch (about 5–6 carrots), peeled, cut into 3-inch batons $2.50 / 1 ct
• Soy sauce (not in list) 3 tbsp —
• Rice vinegar or apple cider vinegar (not in list) 1 tbsp —
• Honey or brown sugar (not in list) 1–2 tsp —
• Neutral oil (not in list) 2 tbsp, divided —
• Black pepper (not in list) 1/2 tsp —
• Sesame oil (optional, not in list) 1 tsp —
• Sesame seeds + sliced scallions (optional, not in list) For serving —

Instructions

1. Prep: Pat dry 1 lb London broil. In a bowl, mix 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp grated ginger, 2 minced garlic cloves, 1–2 tsp honey (or brown sugar), 1 tbsp neutral oil, and 1/2 tsp black pepper.
2. Marinate (quick): Coat the 1 lb London broil in the ginger-soy mixture. Let sit 15 minutes at room temp while you prep vegetables (or up to 30 minutes).
3. Prep vegetables: Cut ~1 lb green cabbage into 6 wedges, keeping the core intact so they hold together. Peel and cut 1 bunch carrots into 3-inch batons.
4. Grill steak: Heat grill (or grill pan) to medium-high. Grill the marinated London broil 4–6 minutes per side (aim ~125–130°F for medium-rare, ~135°F for medium). Move to a plate and rest 10 minutes. While it rests, reserve any resting juices to drizzle on top.
5. Grill/sear cabbage: Brush cabbage wedges with 1/2 tbsp neutral oil and sprinkle with salt. Grill 3–4 minutes per side until charred at edges and tender-crisp. If using a pan, sear in a hot skillet 3–4 minutes per cut side, then splash in 2 tbsp water and cover 2 minutes to soften.
6. Cook carrots (fast): In a skillet over medium-high, heat 1/2 tbsp neutral oil. Add carrots with a pinch of salt and 2 tbsp water; cover 4 minutes. Uncover and toss 2–3 minutes until just tender. Finish with 1 tsp sesame oil if using.
7. Slice & serve: Slice the rested London broil thinly against the grain. Drizzle with any resting juices and a spoon of leftover marinade that you’ve boiled for 1 minute (optional safety step) or simply discard leftover marinade. Serve with grilled cabbage and carrots; top with sesame seeds/scallions if desired.