Careme

Ingredients

• Foster Farms Fresh & Natural Cage Free Boneless Skinless Chicken Thighs Value Pack

  1 lb $5.99
• Fresh Sweet Corn on the Cob-Each

  2 ears $0.75
• Green Onions

  3 green onions $1.19
• Garlic

  2 cloves $0.79
• Fresh Jalapeno Peppers

  1 small pepper $1.99
• Fresh Organic Limes - Each

  1 lime $1.29
• Olive oil

  2 tablespoons
• Light brown sugar

  2 teaspoons
• Ground allspice

  1 teaspoon
• Dried thyme

  1 teaspoon
• Ground cinnamon

  1/4 teaspoon
• Kosher salt

  1 1/4 teaspoons
• Black pepper

  1/2 teaspoon

Instructions

1. Heat a gas or charcoal grill to medium-high, about 425°F, and clean and oil the grates.
2. Finely chop 3 green onions, 2 garlic cloves, and 1 small jalapeño. Mix them with the zest and juice of 1 lime, 1 1/2 tablespoons olive oil, 2 teaspoons light brown sugar, 1 teaspoon ground allspice, 1 teaspoon dried thyme, 1/4 teaspoon ground cinnamon, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Coat 1 lb chicken thighs thoroughly and marinate for 15 minutes.
3. Rub 2 ears corn with 1/2 tablespoon olive oil and season with 1/4 teaspoon kosher salt.
4. Grill 1 lb marinated chicken thighs with the lid closed for 6–8 minutes per side, until lightly charred and the thickest pieces reach 165°F. Grill 2 ears seasoned corn alongside them for 10–12 minutes, turning every few minutes until browned in spots.
5. Transfer everything to a clean platter and rest for 5 minutes.
6. Slice 1 lb rested chicken and divide it with 2 ears charred corn between two plates, spooning the resting juices over the chicken.