Careme

Ingredients

• Yellow potatoes 3 medium $1.69 each
• Baby bella mushrooms 8 oz $2.79-$3.99
• Organic green chard or rainbow chard 1 bunch $2.99
• Yellow onion 1 small $1.99
• Organic garlic 2 cloves $2.89
• Eggs 4 to 6 pantry
• Organic chives or parsley 2 tbsp chopped $1.99-$2.29
• Olive oil or butter 2 tbsp pantry
• Salt and black pepper to taste pantry
• Sweet paprika 1/2 tsp pantry

Instructions

1. Dice 3 medium yellow potatoes into small cubes. Thinly slice 1 small onion and 8 ounces mushrooms. Strip the leaves from 1 bunch chard and chop stems and leaves separately. Mince 2 garlic cloves.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add potatoes with a good pinch of salt and cook 10 to 12 minutes, stirring occasionally, until nearly tender and browned.
3. Add onion and chard stems. Cook 3 minutes.
4. Add mushrooms and another tablespoon olive oil or butter if needed. Cook 5 minutes until mushrooms brown and moisture cooks off.
5. Add garlic, chard leaves, 1/2 teaspoon sweet paprika, black pepper, and a little more salt. Cook 2 minutes until greens wilt.
6. Make 4 small wells and crack in 4 to 6 eggs. Cover the skillet and cook 3 to 5 minutes until the whites set and yolks are done to your liking.
7. Scatter chopped chives or parsley over the top and serve directly from the skillet.