Careme

Ingredients

• Ground Pork 1 lb $2.99/lb
• Green Cabbage 1 lb $0.59/lb sale
• Jumbo Yellow Onions 1 medium $0.99/lb
• Garlic 3 cloves $0.69 each
• Fresh Organic Lemon 1/2 lemon $1.29 each
• Parsley 2 tbsp chopped $1.29 each
• dried pasta (pantry) 6-8 oz pantry

Instructions

1. Bring a pot of salted water to a boil and cook 6-8 oz dried pasta from pantry until al dente. Reserve 1/2 cup pasta water, then drain.
2. Thinly slice 1 lb green cabbage and 1 medium onion. Mince 3 garlic cloves and chop 2 tbsp parsley.
3. Heat 1 tbsp oil in a large skillet over medium-high heat. Add 1 lb ground pork and cook 5-6 minutes, breaking it up, until browned. Season with salt and pepper. Transfer to a plate.
4. In the same skillet, cook onion and cabbage for 8-10 minutes until softened and caramelized at the edges. Add garlic and cook 30 seconds.
5. Return pork to the skillet with the drained pasta and a splash of pasta water. Toss until well combined and glossy.
6. Add a squeeze from 1/2 lemon and the chopped parsley. Taste and adjust seasoning, then serve.