Careme

Ingredients

• Kroger® Large Raw Shrimp Peeled & Deveined Tail Off 12 oz $6.99
• Green Asparagus 1 lb $1.99/lb sale
• Kroger® Sliced White Mushrooms 8 oz $2.49
• Jumbo Yellow Onions 1 small $0.99/lb
• Fresh Organic Lemon 1 $1.29 each
• Garlic 3 cloves $0.69 each
• Parsley 2 tbsp chopped $1.29 each

Instructions

1. Trim 1 lb asparagus and cut into 2-inch pieces. Slice 1 small onion and mince 3 garlic cloves. Zest and juice 1 lemon.
2. Pat dry 12 oz shrimp and season with salt and pepper.
3. Heat 1 tbsp oil in a large skillet over medium-high heat. Cook shrimp 1-2 minutes per side until just pink; remove to a plate.
4. Add another small drizzle of oil, then cook onion, 8 oz mushrooms, and asparagus for 5-7 minutes until tender-crisp.
5. Stir in garlic, lemon zest, and half the lemon juice; cook 30 seconds.
6. Return shrimp to the skillet and toss with chopped parsley and remaining lemon juice. Serve hot.