Careme

Ingredients

• Boneless pork loin chops 2 chops $6.99
• Organic green cabbage 1/2 small head $1.10
• Organic Gala apples 2 $2.49
• Sweet onion 1 medium $1.43
• Organic garlic 2 cloves $2.89
• Organic rosemary bunch 1 tsp chopped $2.99
• Apple cider vinegar 1 tbsp pantry
• Olive oil 1 tbsp pantry
• Butter 1 tbsp pantry
• Salt and black pepper to taste pantry

Instructions

1. Season 2 boneless pork loin chops with salt, pepper, and 1 teaspoon chopped rosemary.
2. Thinly slice 1/2 small head cabbage, 1 medium sweet onion, and 2 apples. Mince 2 garlic cloves.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear pork chops for 3 to 4 minutes per side until just cooked through. Transfer to a plate to rest.
4. Reduce heat to medium. Add 1 tablespoon butter and the onion. Cook 3 minutes until softening.
5. Add apples and cook 3 minutes more until lightly caramelized.
6. Add garlic and cabbage with a pinch of salt and 2 tablespoons water. Cover and cook 5 minutes, stirring once.
7. Uncover, add 1 tablespoon apple cider vinegar, and cook 2 more minutes until the cabbage is tender but not mushy.
8. Return pork chops and any juices to the skillet for 1 minute to warm through.
9. Serve the chops over the apple-onion-cabbage mixture.