Careme

Ingredients

• Simple Truth® Mild Italian Chicken Sausage 12 oz $7.99
• Kroger® Sliced Baby Bella Mushrooms 8 oz $3.29
• Jumbo Yellow Onions 1 medium $0.99/lb
• Garlic 3 cloves $0.69 each
• Parsley 2 tbsp chopped $1.29 each
• Fresh Large Hothouse Grown Premium Red Tomato 1 large $2.29/lb
• dried pasta (pantry) 6-8 oz pantry

Instructions

1. Bring a pot of salted water to a boil and cook 6-8 oz dried pasta from pantry until al dente. Reserve 1/2 cup pasta water, then drain.
2. Slice 12 oz mild Italian chicken sausage into coins. Slice 1 medium onion, mince 3 garlic cloves, chop 1 large tomato, and slice 8 oz mushrooms if needed.
3. Heat 1 tbsp oil in a large skillet over medium-high heat. Brown the sausage for 4-5 minutes; transfer to a plate.
4. Add onion and mushrooms to the skillet and cook 6-8 minutes until softened and browned. Add garlic and cook 30 seconds.
5. Stir in chopped tomato, 1/4 cup water, salt, and pepper. Simmer 3-4 minutes until lightly saucy.
6. Return sausage to the pan, add drained pasta, and toss with a splash of pasta water until combined.
7. Finish with chopped parsley and serve.