Careme

Ingredients

• Kroger® Fresh Natural Pork Tenderloin

  1 pound $2.99
• Butterfly Brand Pad Thai Noodle

  6 ounces $3.59
• Cucumber

  1 large $0.89
• Green Onions

  3 $1.19
• Organic Cilantro

  1/2 cup chopped $1.69
• Garlic

  2 cloves $0.79
• Fresh Peeled Ginger

  1 tablespoon grated $3.99
• Fish sauce

  3 tablespoons
• Fresh Organic Limes

  3 tablespoons juice, about 2 limes $1.29
• Light brown sugar

  2 tablespoons
• Rice vinegar

  1 tablespoon
• Neutral cooking oil

  1 tablespoon
• Crushed red pepper flakes

  1/4 teaspoon
• Kosher salt

  2 1/2 tablespoons plus 1/4 teaspoon
• Water

  2 quarts plus 2 tablespoons

Instructions

1. Whisk 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 tablespoon light brown sugar, 2 minced garlic cloves, 1 tablespoon grated ginger, 1 tablespoon neutral cooking oil, and 1/4 teaspoon kosher salt. Coat 1 pound pork tenderloin with the marinade and refrigerate for 15 minutes while heating a grill to medium-high.
2. Whisk 1 tablespoon fish sauce, 2 tablespoons lime juice, 1 tablespoon rice vinegar, 1 tablespoon light brown sugar, 2 tablespoons water, and 1/4 teaspoon crushed red pepper flakes to make 7 tablespoons dressing.
3. Thinly slice 1 large cucumber and 3 green onions. Toss 1 large sliced cucumber, 3 sliced green onions, and 1/2 cup chopped organic cilantro with 3 1/2 tablespoons dressing; chill until serving.
4. Bring 2 quarts water and 2 1/2 tablespoons kosher salt to a boil. Cook 6 ounces Pad Thai noodles until tender, about 4–5 minutes; drain, rinse thoroughly under cold water, and drain again.
5. Remove the 1 pound pork tenderloin from its marinade and discard the marinade. Grill the 1 pound pork tenderloin for 10–14 minutes, turning every 3–4 minutes, until its thickest part reaches 145°F; rest for 5 minutes, then slice thinly.
6. Divide all 6 ounces cooked noodles between two shallow bowls, then top with the full cucumber salad and the sliced 1 pound pork tenderloin. Spoon the final 3 1/2 tablespoons dressing over both bowls and serve immediately.