Smoky Salmon & Charred Corn Tacos
Sweet late-season Washington corn and juicy tomatoes keep these smoky salmon tacos bright, light, and weeknight-friendly.
- Total time: 50 min
- Servings: 2 servings
- Estimated total cost: $7
- Calories per serving: 580 cal
- Stovetop
Ingredients
-
Frozen Alaskan salmon12 oz, thawed
-
Fresh sweet corn on the cob2 ears $1.25
-
Fresh Roma tomatoes8 oz $1.99
-
Green onions2 $1.50
-
Organic lime1 $1.50
-
Small corn tortillas6
-
Olive oil2 tsp
-
Morton kosher salt1 7/8 tsp total
-
Smoked paprika1/2 tsp
-
Ground cumin1/2 tsp
-
Chateau Ste. Michelle Dry Riesling Washington White Wine1 bottle $9.99
Instructions
Swipe a step aside or click its number when it’s done.
-
If still frozen, seal 12 oz Alaskan salmon in a leakproof bag and submerge it in cold water for 25–30 minutes, changing the water halfway through, until pliable. While it thaws, shuck 2 ears sweet corn and cut the kernels from the cobs.
-
Make the tomato salsa by combining:
- 8 oz Roma tomatoes, diced
- 2 green onions, thinly sliced
- 1 lime, juiced
- 1/2 tsp Morton kosher salt
Set aside while you cook.
-
Pat the salmon dry. Season it with:
- 7/8 tsp Morton kosher salt
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
Press the seasonings gently onto both sides.
-
Heat 1 tsp olive oil in a large skillet over medium-high heat. Add the corn kernels and 1/2 tsp Morton kosher salt; cook for 4–5 minutes, stirring occasionally, until lightly charred. Transfer to a bowl.
-
Add 1 tsp olive oil to the skillet. Cook the seasoned salmon over medium heat for about 4 minutes per side, until the thickest part reaches 125°F. Transfer to a plate and rest for 3 minutes, then break into large pieces.
-
While the salmon rests, warm 6 small corn tortillas in the dry skillet for about 30 seconds per side. Divide the salmon, charred corn, and tomato salsa among the tortillas and serve.
Want more detail? See the temperature guide.
Drink pairing: A dry Riesling brings crisp acidity to the sweet corn and smoky salmon.
Wine picks:
- Chateau Ste. Michelle Dry Riesling Washington White Wine $9.99 1 bottle
- Chateau Ste. Michelle Eroica Riesling Washington White Wine $25.99 1 bottle
Why it works: A dry Riesling is ideal here: its lively acidity cuts through the salmon while complementing sweet charred corn, and its citrus-mineral character echoes the lime and bright tomato salsa. The Washington bottling also suits the Pacific Northwest ingredients.