Careme

Location: Quality Food Center - Bellevue East (1510 145th Pl SE)

Lean Beef Slider Bites with Crunchy Cabbage Slaw

Lean, protein-forward sliders with crunchy cabbage-onion slaw. Feels like game-day comfort, but lighter than typical burgers.

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Ingredients

  • Certified Angus Beef 90/10 Ground Sirloin 12 oz $9.99
  • Organic Green Cabbage 1/2 lb, thin-sliced $2.49
  • Organic Jumbo Red Onions 1/4 onion, thin-sliced $2.99
  • Gotham Greens® Butterhead Living Lettuce Leaves for wraps (or topping) $3.99
  • Pantry: salt, pepper, garlic powder to taste
  • Pantry: olive oil 1 tbsp
  • Pantry: vinegar or lemon 1 tbsp
  • Pantry: plain Greek yogurt (or light mayo) 2 tbsp (optional)
  • Pantry: slider buns (optional) 4 small

Instructions

  1. Make quick slaw: Toss cabbage + red onion with salt, pepper, vinegar/lemon, and (optional) yogurt/light mayo. Let sit while you cook burgers.
  2. Form patties: Divide beef into 4 small slider patties; season both sides with salt, pepper, garlic powder.
  3. Cook (stove or grill): Heat skillet or grill to medium-high. Cook 2–3 minutes per side (until 160°F for beef).
  4. Assemble: Serve in lettuce wraps or slider buns, topped with slaw.

Health notes: High protein, moderate calories; use lettuce wraps or whole-grain slider buns to keep it lighter; go easy on mayo.

Drink pairing: Sparkling water with lime; or a light lager.

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Planned by Careme.