Careme

Ingredients

• Ground Pork 1 package 5.99
• Organic Napa Cabbage 1/2 head 1.99
• 365 Mushroom Baby Bella Slcd 8Oz Cv 1 package 2.99
• Organic Green Onion 1 bunch 1.99
• Organic Garlic, 3 CT 3 cloves 2.89
• Organic Cilantro small handful, optional 1.79
• Lime 1 0.59
• Pantry: noodles or spaghetti 6-8 ounces
• Pantry: neutral oil 1 tablespoon
• Pantry: soy sauce 2 tablespoons
• Pantry: rice vinegar 1 tablespoon
• Pantry: chili crisp or chili garlic sauce 1-2 tablespoons
• Pantry: honey or brown sugar 1 teaspoon
• Pantry: sesame oil 1 teaspoon, optional

Instructions

1. Cook 6-8 ounces noodles or spaghetti in salted water until just tender. Reserve 1/2 cup cooking water, then drain.
2. Thinly slice 1/2 head napa cabbage. Slice the green onions and mince 3 garlic cloves. Roughly chop optional cilantro.
3. In a bowl, mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1-2 tablespoons chili crisp or chili garlic sauce, 1 teaspoon honey, and 1 teaspoon sesame oil if using.
4. Heat 1 tablespoon neutral oil in a large skillet over medium-high heat. Add the ground pork and cook until browned and crisp in spots, about 6-7 minutes.
5. Add mushrooms and cook 3 minutes. Add garlic and the white parts of the green onions; cook 30 seconds.
6. Add napa cabbage and stir-fry 2-3 minutes until just softened but not mushy.
7. Add the cooked noodles and sauce mixture. Toss well, adding a splash of reserved noodle water as needed so the sauce coats everything evenly.
8. Finish with the green onion tops, a squeeze of lime, and optional cilantro. Serve hot.