Smoky Basque Chicken Sausage Risotto
A practical one-pan Basque-inspired risotto with savory chicken sausage, sweet pepper, cherry tomatoes, and smoky paprika.
- Total time: 45 minutes
- Servings: —
- Estimated total cost: About $3–$5 for one serving, excluding pantry staples
- Calories per serving: —
Ingredients
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Simple Truth® Mild Italian Chicken Sausage4 oz $5.99
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Fresh Red Hothouse Bell Pepper1/2 pepper $2.99
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cherry tomatoes1/2 cup
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risotto rice1/2 cup
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low-sodium chicken stock1 1/2 cups
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yellow onion1/4 cup finely chopped
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garlic1 clove
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olive oil2 teaspoons
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smoked paprika1/2 teaspoon
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sherry vinegar1 teaspoon
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kosher salt1/8 teaspoon
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black pepper1/8 teaspoon
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fresh parsley1 tablespoon chopped
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Campo Viejo™ Rioja Tempranillo1 bottle (750 ml) $9.99
Instructions
Swipe a step aside or click its number when it’s done.
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Slice 4 ounces chicken sausage into 1/2-inch rounds; dice 1/2 red bell pepper, halve 1/2 cup cherry tomatoes, finely chop 1/4 cup yellow onion and 1 tablespoon parsley, and mince 1 garlic clove.
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Heat 1 teaspoon olive oil in a small saucepan over medium heat. Cook 4 ounces chicken sausage for about 5 minutes, turning occasionally, until browned and cooked to 165°F; transfer it to a plate.
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Add 1 teaspoon olive oil, 1/2 diced red bell pepper, 1/4 cup yellow onion, 1 minced garlic clove, 1/2 teaspoon smoked paprika, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper. Cook for 4 minutes, then stir in 1/2 cup cherry tomatoes.
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Stir in 1/2 cup risotto rice and cook for 1 minute. Add 1 teaspoon sherry vinegar and cook for 1 minute, scraping up the browned bits.
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Add 3/4 cup low-sodium chicken stock and simmer for 8 minutes, stirring frequently. Add another 3/4 cup low-sodium chicken stock and simmer for 10 minutes, stirring frequently, until the rice is creamy and tender.
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Fold in 4 ounces cooked chicken sausage and 1 tablespoon chopped parsley; heat for 1 minute, rest for 2 minutes, and plate in one shallow bowl.
Want more detail? See the temperature guide.
Health: Approximately 620 calories with about 23 grams of protein, plus vegetables and satisfying carbohydrates.
Drink pairing: A medium-bodied Tempranillo complements the sausage, tomato, and smoked paprika.
Wine picks:
- Campo Viejo™ Rioja Tempranillo $9.99 1 bottle (750 ml)
Why it works: This Rioja Tempranillo is a strong match for the smoky Basque profile: its medium body and ripe red-fruit character complement the chicken sausage and tomatoes, while gentle oak and savory spice echo the smoked paprika and browned flavors without overwhelming the creamy risotto.