Careme

Location: Roosevelt Square (1026 NE 64th St)

Shrimp, Bok Choy & Mushroom Skillet

A fast vegetable-forward stir-fry with lean shrimp and greens.

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Ingredients

  • Easy Peel Black Tiger Shrimp 21-25 Count, 12 OZ 1 package $8.88
  • Organic Baby Bok Choy 1 bunch $2.99
  • 365 Mushroom Baby Bella Slcd 8Oz Cv 1 package $2.99
  • Green Onion 3 stalks $1.39
  • Lime 1 $0.59
  • Organic Garlic, 3 CT 2 cloves $2.89
  • Olive oil 1 tbsp pantry

Instructions

  1. Peel the shrimp and pat dry.
  2. Slice mushrooms and green onions; halve bok choy.
  3. Heat oil in a skillet over medium-high heat.
  4. Cook shrimp 1 to 2 minutes per side, then remove.
  5. Cook mushrooms until browned, then add bok choy and a splash of water.
  6. Add garlic and green onions; cook 30 seconds.
  7. Return shrimp to pan and finish with lime juice.
  8. Serve hot.

Cook time: 25 minutes

Estimated cost: $9-13

Health notes: Lean protein, high in vegetables, moderate calories.

Drink pairing: Unsweetened iced tea

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Planned by Careme.