Careme

Instructions

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1. 1.

   Heat a clean grill to medium-high, about 425°F, allowing about 10 minutes for preheating.

2. 2.

   Make the pork patties. In a medium bowl, gently combine:

   • 10 ounces Kroger® Ground Pork
   • 1/4 cup plain breadcrumbs
   • 1 tablespoon water
   • 1 grated garlic clove
   • 1 teaspoon lime zest
   • 3.5 grams Diamond Crystal kosher salt
   • 1 teaspoon smoked paprika
   • 3/4 teaspoon ground cumin
   • 1/2 teaspoon dried oregano
   • 1/4 teaspoon ground black pepper

   Shape the mixture into 2 oval patties about 3/4 inch thick; press a shallow indentation into each center so they cook evenly.

3. 3.

   Make the criolla-style salsa by combining:

   • 8 ounces Fresh Roma Tomato, diced
   • 3 ounces Private Selection® Walla Walla Sweet Onions, thinly sliced
   • 1/4 cup chopped fresh cilantro
   • 2 tablespoons lime juice
   • 1 tablespoon extra-virgin olive oil
   • 1.5 grams Diamond Crystal kosher salt

   Let the salsa stand while the pork and corn cook.

4. 4.

   Shuck 2 ears Kroger® Sweet Corn on the Cob. Brush them with 1 tablespoon extra-virgin olive oil and season evenly with 1 gram Diamond Crystal kosher salt.

5. 5.

   Grill the corn for 10 to 12 minutes, turning every few minutes, until tender and charred in spots. After the corn has cooked for 2 minutes, add the pork patties and grill for 4 to 5 minutes per side, closing the lid between turns, until their centers reach 160°F. Transfer the patties to a plate and rest for 3 minutes.

6. 6.

   Cut each ear of grilled corn crosswise into 3 pieces. Plate one pork patty and three corn pieces per person, then spoon the criolla-style salsa over and alongside the pork.

Want more detail? See the temperature guide.