Careme

Ingredients

• Simple Truth™ Natural Bison Sirloin Steak (6 oz each) 2 steaks (12 oz total) + add 1 extra steak if you want more meat for kids $7.49
• Kroger® Gold Potatoes 2 lb, cut into 1-inch chunks $4.99 (5 lb bag)
• Brussels Sprouts 1.5 lb, halved $3.99/lb (or Kroger® Brussels Sprouts Halves 12 oz)
• Simple Truth Organic® Garlic Bulbs (3 ct) 2 cloves, minced $2.79
• Olive oil 3 tbsp, divided
• Butter (optional) 1 tbsp (for finishing steak)
• Salt to taste
• Black pepper to taste
• Optional: balsamic vinegar or apple cider vinegar 1–2 tsp (for sprouts)

Instructions

1. Oven (potatoes + sprouts): Heat oven to 425°F. On a large sheet pan, toss potatoes with 1 1/2 tbsp olive oil, salt, and pepper. Roast 15 minutes.
2. Add Brussels: Toss halved sprouts with 1 1/2 tbsp olive oil, minced garlic, salt, and pepper. Add to the sheet pan (or a second pan) and roast 18–22 minutes more, stirring once, until potatoes are crisp and sprouts are browned.
3. Cook bison (grill or stove): Pat steaks dry; season generously with salt and pepper. Grill over medium-high (or sear in a hot skillet with a little oil) about 3–4 minutes per side for medium-rare to medium (bison is best not overcooked). Rest 5 minutes.
4. Finish: Optional—top resting steaks with a small pat of butter. Optional—sprinkle sprouts with a tiny splash of balsamic/cider vinegar for brightness.
5. Serve: Slice steaks against the grain so kids can take smaller pieces. Plate with roasted potatoes and sprouts.