Careme

Ingredients

• Kroger® Beef Shaved Steak 14 oz $7.99
• Green Asparagus 1 lb $4.99/lb sale
• Kroger® Sliced White Mushrooms 8 oz $2.79
• Jumbo Yellow Onion 1 medium $1.49/lb
• Garlic 3 cloves $1.50 each
• Lemon 1 $1.69 each
• Parsley 1 small bunch $1.69 each
• Dry pasta 6-8 oz pantry
• Olive oil, salt, pepper, red pepper flakes as needed pantry

Instructions

1. Bring a pot of salted water to a boil and cook 6-8 oz pasta until al dente. Reserve 1/2 cup pasta water before draining.
2. Slice 1 medium yellow onion and trim 1 lb asparagus into 2-inch pieces. Mince 3 garlic cloves and chop 2 tablespoons parsley.
3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 14 oz shaved steak, season with salt and pepper, and sear just until browned, 2-3 minutes. Transfer to a plate.
4. Add another drizzle of oil to the skillet. Cook the onion and 8 oz sliced mushrooms for 5-6 minutes until softened and lightly browned. Add the asparagus and cook 3 minutes more.
5. Stir in the garlic and a pinch of red pepper flakes for 30 seconds. Return the steak to the pan.
6. Add the drained pasta, 2-3 tablespoons lemon juice, 1/4 cup reserved pasta water, and chopped parsley. Toss until glossy, adding a bit more pasta water if needed.
7. Finish with lemon zest, black pepper, and more parsley. Serve immediately.