Careme

Ingredients

• Kroger® Pork Center Cut Chop Bone In

  1 lb, about 2 chops 4.79
• Green Cabbage

  1/2 small head, thinly sliced 1.49
• Simple Truth Organic® Granny Smith Apples – 2 Pound Bag

  2 apples, sliced 3.99
• Jumbo Yellow Onions

  1/2 onion, sliced 1.49
• Kroger® Fresh Diced Garlic

  1 teaspoon 3.49
• Pompeii® Lemon Juice

  1 teaspoon 2.50
• Parsley

  1 tablespoon chopped 1.69
• pantry olive oil

  1 tablespoon
• pantry butter

  1 tablespoon
• pantry Dijon mustard

  1 teaspoon optional
• pantry salt

  to taste
• pantry black pepper

  to taste

Instructions

1. Pat dry the pork chops and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chops 3 to 4 minutes per side until browned and nearly cooked through. Transfer to a plate.
3. Lower heat to medium. Add butter, onion, and apples. Cook 4 minutes until they begin to soften and color.
4. Add cabbage and a pinch of salt. Cook 6 to 8 minutes, stirring occasionally, until wilted and lightly caramelized.
5. Add garlic and cook 30 seconds. Stir in lemon juice and optional Dijon for brightness.
6. Return pork chops to the skillet, nestling them into the cabbage-apple mixture. Cover and cook 2 to 4 minutes until the pork is done.
7. Finish with chopped parsley and black pepper.
8. Serve the pork over the cabbage-apple mixture.