Careme

Ingredients

• Simple Truth® Mild Italian Chicken Sausage 1 lb $5.00 (sale)
• Kroger® Russet Potatoes 5 lb (use portion) or Red Potatoes 1 lb 1 lb red potatoes (or 1 lb russets) $1.29 per lb (Red Potatoes)
• Taylor Farms Pepper and Onion Blend 7 oz $2.99
• NatureSweet Cherubs Fresh Heavenly Salad Grape Tomatoes 10 oz $4.99
• Garlic 2 cloves (from 1 head) $1.50
• Simple Truth Organic® Oregano (optional) 1/2 tsp dried (pantry) or a pinch if fresh $2.79

Instructions

1. Heat the oven and prep the tray: Heat oven to 425°F. On a sheet pan, add 7 oz pepper-and-onion blend and 10 oz grape tomatoes. Smash 2 garlic cloves and add to the pan.
2. Season the veg: Drizzle vegetables with 1 1/2 Tbsp oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp oregano (optional). Toss and spread out.
3. Add sausage and roast (oven): Nestle 1 lb Italian chicken sausage links into the vegetables. Roast 20 minutes, flip sausages, then roast 10–15 minutes more until sausage is cooked through (165°F) and vegetables are blistered and jammy.
4. Cook the potatoes (stovetop): While the pan roasts, cut 1 lb potatoes into 1-inch chunks. Boil in salted water (about 1 tsp salt in the pot) 12–15 minutes until very tender. Drain well.
5. Smash and season potatoes: Return drained potatoes to the hot pot. Add 2 Tbsp olive oil (or 1 Tbsp butter, pantry) plus a splash of warm water to loosen. Mash/smash until creamy-rustic. Season with 1/2 tsp salt and black pepper to taste.
6. Serve: Spoon smashed potatoes onto plates. Top with roasted peppers/onions/tomatoes and set sausage on top. Scrape any pan juices over everything like a sauce.