Herbed Derby Potatoes with Mustard-Lemon Dressing
This bright potato side brings steakhouse energy to the Derby table: crisp roasted creamer potatoes tossed with chives, parsley, and a sharp mustard-lemon dressing. Familiar, crowd-pleasing, and great warm or at room temperature for entertaining.
- Total time: 40 minutes
- Servings: —
- Estimated total cost: $10-14
- Calories per serving: —
Ingredients
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Organic Yellow Creamer Potato Bag1/2 bag, about 12 ounces $5.99
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Organic Chives, 0.5 OZ1 tablespoon, snipped $2.99
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Italian Parsley Bunch2 tablespoons, chopped $1.49
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Organic Lemons1/2 lemon $1.29
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Pantry: olive oil1 1/2 tablespoons
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Pantry: Dijon mustard1 teaspoon
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Pantry: honey1/2 teaspoon
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Pantry: kosher saltto taste
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Pantry: black pepperto taste
Instructions
Swipe a step aside or click its number when it’s done.
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Preheat the oven to 425°F.
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Halve or quarter the creamer potatoes so they are all about the same size. Toss with 1 tablespoon olive oil, salt, and pepper.
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Roast on a sheet pan for 25 to 30 minutes, flipping once, until crisp and golden.
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In a bowl, whisk together the remaining 1/2 tablespoon olive oil, Dijon mustard, honey, and a squeeze of lemon juice.
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Toss the hot roasted potatoes with the dressing, chives, and parsley.
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Taste and adjust with more salt, pepper, or lemon juice as needed.
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Serve warm or let cool slightly and transfer to a platter.
Want more detail? See the temperature guide.
Health: Approx. 280 calories per serving. Vegetarian and satisfying, with moderate carbs and a lighter dressing than mayo-based potato salads.
Drink pairing: Bourbon smash or Sauvignon Blanc