Careme

Ingredients

• Organic Yellow Creamer Potato Bag

  1/2 bag, about 12 ounces $5.99
• Organic Chives, 0.5 OZ

  1 tablespoon, snipped $2.99
• Italian Parsley Bunch

  2 tablespoons, chopped $1.49
• Organic Lemons

  1/2 lemon $1.29
• Pantry: olive oil

  1 1/2 tablespoons
• Pantry: Dijon mustard

  1 teaspoon
• Pantry: honey

  1/2 teaspoon
• Pantry: kosher salt

  to taste
• Pantry: black pepper

  to taste

Instructions

1. Preheat the oven to 425°F.
2. Halve or quarter the creamer potatoes so they are all about the same size. Toss with 1 tablespoon olive oil, salt, and pepper.
3. Roast on a sheet pan for 25 to 30 minutes, flipping once, until crisp and golden.
4. In a bowl, whisk together the remaining 1/2 tablespoon olive oil, Dijon mustard, honey, and a squeeze of lemon juice.
5. Toss the hot roasted potatoes with the dressing, chives, and parsley.
6. Taste and adjust with more salt, pepper, or lemon juice as needed.
7. Serve warm or let cool slightly and transfer to a platter.