Careme

Ingredients

• Organic Yellow Potato 3 small, parboiled or microwaved until just tender $2.59
• Orange Bell Pepper 1, sliced $3.29
• Sweet Onion 1 small, sliced $1.43
• Organic Garlic, 3 CT 3 cloves, minced $2.89
• Organic Roma Tomatoes, 16 OZ 1 to 2 tomatoes, chopped $2.99
• Organic Cilantro 1 tbsp chopped or substitute parsley $1.79
• Lemon 1/2 $0.99
• Chickpeas 2 cans, drained and rinsed pantry
• Olive oil 2 tbsp pantry
• Sweet paprika 2 tsp pantry
• Smoked paprika 1/2 tsp pantry
• Red pepper flakes pinch pantry
• Salt to taste pantry

Instructions

1. Cut the 3 small Organic Yellow Potatoes into bite-size pieces after parboiling or microwaving until just tender.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the potatoes and cook 5 to 7 minutes until browned in spots. Remove to a plate.
3. Add the remaining 1 tablespoon olive oil, then cook 1 sliced Sweet Onion and 1 sliced Orange Bell Pepper for 5 minutes until softened.
4. Add 3 minced cloves Organic Garlic, 2 teaspoons sweet paprika, 1/2 teaspoon smoked paprika, and a pinch of red pepper flakes. Stir 30 seconds.
5. Add 1 to 2 chopped Roma tomatoes and cook 4 to 5 minutes until jammy.
6. Stir in 2 cans chickpeas and the browned potatoes. Season with salt and cook 5 to 7 minutes, stirring occasionally, until everything is hot and coated.
7. Finish with chopped cilantro or parsley and a squeeze from 1/2 Lemon.
8. Serve as is, or with toast and a fried egg if you keep eggs on hand.