Careme

Ingredients

• Kroger® Mild Pork Sausage Roll, 16 oz 12 oz (about 3/4 of the roll) $2.99 (sale)
• Organic Green Cabbage, 1 lb 1 lb, thinly sliced $1.69/lb
• Simple Truth Organic® Yellow Onion 2 lb bag 1 medium onion, thinly sliced $2.99
• Simple Truth Organic® Low Sodium Free Range Chicken Broth, 32 oz 1 cup $2.00 (sale)
• Garlic (bulb) 2 cloves, minced $0.69
• Private Selection® Petite Red Gourmet Potatoes, 1.5 lb 12 oz, cut into 1-inch chunks $3.50 (sale)
• Olive oil 1 tbsp —
• Red pepper flakes 1/4 tsp (optional) —
• Dried oregano or Italian seasoning 1/2 tsp —
• Kosher salt & black pepper to taste —

Instructions

1. Prep: Cut 12 oz potatoes into 1-inch chunks. Thinly slice 1 lb cabbage. Thinly slice 1 medium onion. Mince 2 garlic cloves.
2. Par-cook potatoes (stove): Put potatoes in a small pot, cover with cold salted water by 1 inch, bring to a boil, and simmer 8 minutes. Drain well.
3. Brown sausage (stove): Heat a large skillet or Dutch oven over medium-high heat. Add 1 tbsp olive oil, then add 12 oz pork sausage (broken into chunks). Cook 6–8 minutes, breaking it up, until browned.
4. Sauté aromatics: Add sliced onion and cook 3 minutes. Add minced garlic, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes (optional); cook 30 seconds.
5. Braise cabbage: Add sliced cabbage and 1 cup low-sodium chicken broth. Season with 1/2 tsp kosher salt and 1/4 tsp black pepper. Cover and simmer 10 minutes, stirring once or twice, until cabbage is wilted and tender.
6. Add potatoes: Stir in the drained par-cooked potatoes. Cover and simmer 8–10 minutes more, stirring gently, until potatoes are tender and the braising liquid reduces to a glossy sauce.
7. Finish & serve: Taste and adjust salt/pepper. Serve hot with the sausage nestled through the cabbage and potatoes.