Careme

Ingredients

• Sablefish fillet 1 fillet pack $14.99
• Organic orange sweet potato 1 large potato $2.54
• Organic sliced white mushrooms 1 pack (8 oz) $2.21
• Organic roma tomatoes, 16 oz 1 pack $2.99
• Organic shallots 1 small shallot $4.99
• Organic garlic, 3 ct 1 bulb $2.89
• Lemon 1 $0.89
• Butter 1 tbsp
• Olive oil 1 1/2 tbsp
• Milk or plain yogurt 2 tbsp
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Peel and cube 1 large sweet potato. Mince 1 small shallot and 2 garlic cloves. Halve about 8 oz roma tomatoes.
3. Boil sweet potato in salted water 12 to 15 minutes until tender.
4. Rub sablefish with 1/2 tbsp olive oil, salt, pepper, and 1 tsp lemon juice. Roast 12 to 16 minutes until just opaque and flaky.
5. Meanwhile heat 1 tbsp olive oil in a skillet. Cook shallot 1 minute, then add mushrooms and sauté until browned. Add tomatoes and garlic; cook 2 to 3 minutes until tomatoes soften slightly. Season with salt, pepper, and a little lemon juice.
6. Drain sweet potato and mash with butter, milk or yogurt, salt, and pepper until smooth.
7. Plate sweet potato mash, top with sablefish, and spoon mushroom-tomato sauté alongside. Finish with lemon.