Careme

Ingredients

• Simple Truth® Natural Lamb Shank 1.25 lb $8.49/lb sale
• Carrots 3/4 lb $1.29/lb
• Jumbo Yellow Onions 1 medium $0.99/lb
• Kroger® Sliced Baby Bella Mushrooms 8 oz $3.29
• Garlic 4 cloves $0.69 each
• Kroger® Fat Free Reduced Sodium Beef Broth 1 cup $1.59
• Parsley 2 tbsp chopped $1.29 each
• Simple Truth Organic® Rosemary 1 tsp chopped $2.49
• Simple Truth Organic® Thyme 1 tsp chopped $2.49

Instructions

1. Heat oven to 425°F. Pat dry 1.25 lb lamb shank and season well with salt and pepper. Slice 1 medium onion, cut 3/4 lb carrots into thick pieces, slice 8 oz mushrooms, mince 4 garlic cloves, and chop the rosemary, thyme, and parsley.
2. Heat 1 tbsp oil in a small Dutch oven or oven-safe skillet over medium-high heat. Brown the lamb shank on all sides, about 6-8 minutes total, then remove to a plate.
3. Add the onion, carrots, and mushrooms to the pan and cook 5-6 minutes until starting to brown. Add garlic, rosemary, and thyme and cook 30 seconds.
4. Pour in 1 cup beef broth, scraping up browned bits. Return the lamb to the pan and bring to a simmer.
5. Cover and roast for 30-35 minutes until tender and cooked through.
6. Finish with parsley and spoon the vegetables and broth over the lamb to serve.