Careme

Ingredients

• Organic Boneless Skinless Chicken Breast 2 small breasts $7.99
• Organic Cauliflower 1 small head $4.99
• Organic Rainbow Carrot, 1 EA 3 carrots $2.99
• Organic Garlic, 3 CT 2 cloves $2.89
• Organic Dill Bunch 2 tbsp chopped $2.49
• Lemon 1 $0.99
• Olive oil 2 tbsp pantry
• Salt to taste pantry
• Black pepper to taste pantry

Instructions

1. Heat oven to 425°F.
2. Cut cauliflower into florets and slice the carrots on a diagonal.
3. Toss cauliflower and carrots with 1 tablespoon olive oil, salt, and pepper on a sheet pan.
4. Roast for 20 to 25 minutes, turning once, until browned and tender.
5. Season chicken breasts with salt, pepper, and a little lemon zest.
6. Heat remaining olive oil in a skillet over medium heat and cook chicken 5 to 6 minutes per side until cooked through.
7. In the last minute, add minced garlic and let it soften in the pan.
8. Rest the chicken briefly, then slice.
9. Arrange roasted vegetables in shallow bowls, top with sliced chicken, and finish with chopped dill and lemon juice.