Careme

Ingredients

• Kroger® Ground Pork 2 lb $3.99 (sale)
• Fresh Cut Red and Green Pepers with Onions Fajita Vegetable Mix Mild 1 bag (16 oz) $5.00
• Organic Red Cabbage 1 small head (or 1/2 large), thin-sliced $2.49/lb
• Fresh Organic Large Ripe Avocado 2 avocados, sliced $3.50
• Organic Ginger Root (optional) 1-inch piece, grated $5.99/lb
• Simple Truth Organic® Garlic Bulbs 3 cloves, minced $2.79
• Limes (not listed) 2 (or 1 lime + 1 lemon), cut into wedges
• Tortillas (not listed) 18 small tortillas (corn or flour)
• Chili powder + cumin (pantry) 2 tsp chili powder + 1 tsp cumin
• Salt + pepper (pantry) 1 1/2 tsp salt + 1/2 tsp pepper (to taste)
• Oil (pantry) 1 tbsp
• Hot sauce (optional) To serve

Instructions

1. Cabbage crunch (2 minutes): Toss sliced red cabbage with juice of 1 lime, a pinch of salt, and pepper. Set aside (it softens slightly while you cook).
2. Cook filling: Heat 1 tbsp oil in a large skillet over medium-high. Add 2 lb ground pork. Break up and cook until browned, 6–8 minutes. Drain excess fat if needed.
3. Season: Add 3 minced garlic cloves (and optional grated ginger). Stir 30 seconds. Add 2 tsp chili powder, 1 tsp cumin, 1 1/2 tsp salt, 1/2 tsp pepper. Stir well.
4. Add veg: Add the 16 oz fajita pepper/onion mix. Cook 5–7 minutes until tender-crisp. Squeeze in juice of 1 lime; taste and adjust salt/heat.
5. Warm tortillas: Warm tortillas in a dry skillet (or microwave under a towel).
6. Serve: Build tacos with pork-pepper filling + limey cabbage + avocado. Add hot sauce if you want.