Careme

Ingredients

• Ground pork, 16 oz 1 pack $5.99
• Organic napa cabbage 1 head $1.99
• Organic baby bella sliced mushrooms, 8 oz 1 pack $3.32
• Green onion 1 bunch $1.39
• Yellow onion 1 medium $1.49
• Organic garlic, 3 ct 1 bulb $2.89
• Organic ginger puree, 2.8 oz 1 tube $3.99
• Rice 1 cup dry
• Soy sauce 3 tbsp
• Brown sugar 2 tsp
• Rice vinegar 1 tbsp
• Sesame oil 2 tsp
• Neutral oil 1 tbsp
• Chili flakes to taste

Instructions

1. Cook 1 cup rice according to package directions.
2. Slice 1/2 yellow onion, green onions, and 1/2 head napa cabbage. Mince 2 garlic cloves.
3. Mix soy sauce, brown sugar, rice vinegar, sesame oil, 1 tsp ginger puree, and chili flakes.
4. Brown ground pork in neutral oil over medium-high heat, breaking it up.
5. Add onion, white parts of green onion, and garlic; cook 2 minutes.
6. Add mushrooms and cook until lightly browned.
7. Add napa cabbage and stir-fry until wilted but still a little crisp.
8. Pour in sauce and cook until glossy.
9. Serve over rice and top with green onion greens.