Skillet Cajun Shrimp Tacos with Crunchy Lime Cabbage (Stove)
Minimal-prep shrimp tacos with big beer-friendly flavor: a quick Old Bay-style skillet shrimp, store-bought tortillas, and a super simple crunchy cabbage-lime topping (no slaw dressing, no blender salsa).
Back to full listIngredients
- Kroger® Extra Large Raw Shrimp Peeled and Deveined Tall Off 2 packs (12 oz each) = 24 oz $6.99 (sale)
- Organic Red Cabbage 1 small head (or 1/2 large), thin-sliced $2.49/lb
- Organic Cucumber 1, thin-sliced (optional but nice crunch)
- Simple Truth Organic® Baby Dill 1/2 pack (optional)
- Limes (not listed) 3, cut into wedges
- Tortillas (not listed) 18 small corn tortillas
- Mayonnaise or Greek yogurt (pantry) 1/2 cup (optional for a quick crema)
- Old Bay or Cajun seasoning (pantry) 2 tbsp
- Garlic powder (pantry) 1 tsp
- Oil (pantry) 1 1/2 tbsp
- Salt + pepper (pantry) Salt to taste + 1/2 tsp pepper
- Hot sauce (optional) To serve
Instructions
- Cabbage topping (3 minutes): Toss sliced red cabbage (and optional cucumber) with juice of 1 lime, a pinch of salt, and pepper. Add chopped dill if using. Set aside.
- Optional quick crema (1 minute): Stir mayo or Greek yogurt with juice of 1/2 lime, pinch of salt, and a splash of water to make it drizzleable.
- Cook shrimp (8 minutes): Pat shrimp dry. Toss with 2 tbsp Old Bay (or Cajun) + 1 tsp garlic powder + 1 tbsp oil. Heat a large skillet over medium-high until hot. Cook shrimp in 2 batches, 1–2 minutes per side, until just opaque. Squeeze 1/2 lime over the pan; taste for salt.
- Warm tortillas (2 minutes): Warm tortillas in a dry skillet or wrapped in a damp towel in the microwave.
- Serve: Fill tortillas with shrimp + cabbage crunch. Drizzle crema and add hot sauce and extra lime wedges.
Health notes: Lean protein; keep it lighter by loading up cabbage and using corn tortillas. Sodium comes mostly from seasoning—taste as you go.
Drink pairing: Crisp lager/pilsner or a hazy pale ale. The light bitterness and carbonation cut the shrimp seasoning and any creamy toppings. If you like darker beer, go with a dry stout only if you keep toppings bright (lime).