Careme

Ingredients

• Hand Trimmed Boneless Skinless Fresh Chicken Breast 1 lb (2 large breasts) $3.99 sale (reg $4.99)
• Organic Broccoli Bunch 1 bunch, cut into florets + sliced stems $2.99
• Organic Jumbo Yellow Onions 1 small, thinly sliced $1.49/lb
• Simple Truth Organic® Garlic Bulbs 3 cloves, minced $1.99 (3 ct)
• Simple Truth Organic® Baby Dill 2–3 Tbsp, chopped
• Lemon 1 (zest + 2–3 Tbsp juice)
• Chicken broth (or water) 1/3 cup
• Butter (optional) 1 Tbsp
• Olive oil 2 Tbsp
• Salt & black pepper to taste
• Red pepper flakes (optional) pinch

Instructions

1. Pat chicken dry. Season both sides generously with salt and pepper.
2. Heat a large skillet over medium-high. Add 1 Tbsp olive oil. Sear chicken 4–6 minutes per side until browned and cooked through (165°F). Transfer to a plate.
3. Reduce heat to medium. Add remaining 1 Tbsp oil. Add onion with a pinch of salt; cook 2 minutes.
4. Add broccoli and 2 Tbsp water. Cover and steam 2 minutes, then uncover and cook 3–5 minutes more until crisp-tender and browned in spots. Stir in 2 cloves garlic for 30 seconds. Move broccoli mix to the edges of the pan (or remove to a bowl).
5. Pan sauce: Add broth to the skillet, scraping up browned bits. Add lemon zest and lemon juice. Simmer 1–2 minutes. Turn off heat; stir in butter (if using) and dill. Taste and adjust salt/pepper.
6. Return chicken (and any juices) to the pan for 30 seconds to coat. Serve chicken with broccoli-onion and spoon sauce over top.