Tangy Red Cabbage & Apple Skillet
Veg prep 1 of 2. Quick stovetop braised red cabbage with apple for a sweet-savory spring transition vegetable. Very different from your recent sweet cabbage braise because this is tangier, lighter, and designed as a side component.
Back to full listIngredients
- Red Cabbage 1 lb $1.99/lb
- Pink Lady or Fuji Apple 1 medium $2.99/lb or $0.99 each
- Jumbo Red or Yellow Onion 1/4 lb $2.49/lb or $1.49/lb
- Lemon 1/2 lemon $4.99/2 lb bag
- Oil, salt, pepper, splash vinegar if available to taste pantry
Instructions
- Thinly slice 1 lb red cabbage, 1 apple, and 1/4 lb onion.
- Heat a skillet or pot with a little oil over medium heat.
- Cook onion 3 minutes, then add cabbage and apple.
- Season with salt and pepper and cook 8 to 10 minutes, stirring.
- Add 1 tablespoon water and cover for 5 minutes to soften slightly.
- Finish with 1 to 2 teaspoons lemon juice and optional splash of vinegar. Cool and portion.
Cook time: 25 minutes
Estimated cost: ~$4.50 total
Health notes: High-fiber, colorful, and good cold or reheated.
Drink pairing: None