Careme

Ingredients

• Ground Pork 1 lb $5.99
• Organic Napa Cabbage 1/2 head $1.99
• Baby Bella Mushrooms 8 oz $2.79
• Yellow Onion 1 medium $1.49
• Organic Garlic, 3 ct 3 cloves $2.89
• Cilantro Bunch 2 tbsp, chopped $0.99
• Lime 1 $0.59
• Pantry rice 1 cup dry pantry
• Pantry soy sauce 3 tbsp pantry
• Pantry honey or brown sugar 1 tbsp pantry
• Pantry ginger 1 tbsp fresh grated or 1 tsp ground pantry
• Pantry neutral oil 1 tbsp pantry

Instructions

1. Cook 1 cup dry rice according to package directions.
2. Thinly slice 1/2 head organic napa cabbage, 1 medium yellow onion, and 8 oz Baby Bella mushrooms. Mince 3 cloves garlic and chop 2 tbsp cilantro. Cut 1 lime into wedges.
3. Mix a sauce of 3 tbsp soy sauce, 1 tbsp honey, and 1 tbsp ginger.
4. Heat 1 tbsp oil in a large skillet over medium-high heat. Cook onion and mushrooms for 5 to 7 minutes until browned.
5. Add garlic and cook 30 seconds.
6. Add 1 lb ground pork and cook until browned, breaking it up, about 5 to 6 minutes.
7. Add cabbage and the sauce. Stir-fry 3 to 4 minutes until cabbage is tender-crisp.
8. Squeeze in juice from half the lime and serve over rice with cilantro and remaining lime wedges.