Careme

Ingredients

• Ground pork 1 lb $5.99-$7.99
• Organic green cabbage 1/2 small head $1.10
• Mini sweet peppers or tricolor bell peppers 3 to 4 peppers $5.49-$6.49
• Yellow onion or sweet onion 1 small $1.43-$1.99
• Organic tomato on the vine 1 large $3.32
• Lime 1 $0.59
• Organic garlic 2 cloves $2.89
• Cilantro 2 tbsp chopped $1.59-$2.19
• Olive oil 1 tbsp pantry
• Ground cumin 1 tsp pantry
• Chili powder 1 tsp pantry
• Oregano 1/2 tsp pantry
• Salt and black pepper to taste pantry

Instructions

1. Thinly slice 1/2 small head cabbage, 1 small onion, and 3 to 4 peppers. Dice 1 large tomato and mince 2 garlic cloves.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Add 1 lb ground pork and cook until browned, about 5 to 6 minutes.
4. Add onion and peppers. Cook 4 minutes until beginning to soften.
5. Add garlic, diced tomato, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp oregano, 3/4 tsp salt, and pepper. Stir well.
6. Add cabbage and toss until it begins to wilt, about 4 to 5 minutes. If needed, add 2 tablespoons water and cover briefly.
7. Finish with lime juice and chopped cilantro.
8. Serve as a bowl on its own, or spoon into lettuce cups if you want it lighter.