Careme

Ingredients

• Kroger® Small Shrimp Raw Peeled & Deveined Tail Off 12 oz $5.99 (sale)
• Kroger® Brand Snow Peas 8 oz $3.49
• Organic Green Cabbage 1 lb (about 1/2 medium cabbage) $1.69/lb
• Simple Truth Organic® Garlic Bulbs 3 cloves $1.99 (3 ct)
• Organic Ginger Root 1 tbsp grated $3.99/lb
• Neutral oil (avocado/canola) 2–3 tbsp
• Soy sauce 3 tbsp
• Rice vinegar (or apple cider vinegar) 1 tbsp
• Honey or brown sugar 1–2 tsp
• Cornstarch 1 tsp
• Sesame oil (optional) 1 tsp
• Crushed red pepper (optional) pinch
• Cooked rice (optional, for a starch side) 1–1 1/2 cups cooked

Instructions

1. Prep the veg. Thinly slice cabbage into ribbons. Trim snow peas (pull string if tough). Mince garlic; grate ginger.
2. Make the sauce. Stir together soy sauce, vinegar, honey, cornstarch, 2 tbsp water, and sesame oil if using.
3. Dry the shrimp. Pat shrimp very dry; lightly season with pepper (go easy on salt because soy sauce).
4. Sauté cabbage. Heat a large skillet or wok on high. Add 1 tbsp oil. Add cabbage and a pinch of salt; stir-fry 4–6 minutes until wilted but still a bit crisp. Transfer to bowls (or a plate) and keep warm.
5. Stir-fry shrimp and peas. Add another 1 tbsp oil. Add shrimp in a single layer; cook 60–90 seconds, flip, then add snow peas, garlic, and ginger. Stir-fry 1–2 minutes more until shrimp are just pink and peas are bright green.
6. Sauce and glaze. Whisk sauce again and pour in. Toss 30–60 seconds until glossy and slightly thickened. Add crushed red pepper if you want heat.
7. Serve. Spoon shrimp and snow peas over the cabbage. Add cooked rice on the side (or under everything) if you want a heartier meal.